Wood sources: American Oak (Quercus alba) from Minnesota forests.
Toast levels: Even toast levels produce replicable aroma and flavor results. Four toast levels available: Heavy toast brings pronounced caramelized, carbonized and smoky flavors very quickly.
Medium Plus toast aromas of honey roasted nuts and a hint of coffee and spices. Medium toast has less tannins and more bouquet. It has a warm, sweet character with strong vanilla overtones.
Light toast provides fresh oak, coconut and fruit flavors.
How to toast.
One hour below is the temps, as well as the col
or results.
