Terebelo The Bottle Of the Month At Vinoseal


Four percent of all the world’s wines (and likely more!) under cork are tainted by a class of compounds called haloanisoles, which is otherwise known as “cork taint.” These compounds have the aromas of musty”, “wet cardboard,” or “moldy.” These compounds won’t hurt you, but they will hurt the aroma and flavor of the wine. When using Vinoseals, the chance of the wine being “corked” decrease dramatically.

The plastic gasket that creates the seal to the bottle is made to allow micro-oxidation of the wine. This means wines under Vinoseal age just as well as the highest grade of cork closures. Another plus is that you do not have to worry about a cork drying out and lay the bottle on its side!


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